Don Julio Tacos & Tequila Bar Menu
Welcome to Don Julio Tacos & Tequila Bar, where authentic Mexican flavors come to life in Kitchener, Ontario. The vibrant menu features enticing entradas, such as their creamy Guacamole paired with crisp tortilla chips, and mouthwatering Queso Fundido that sets the stage for your meal.
Signature dishes include the Carnitas Tacos, packed with tender pork shoulder and fresh toppings, and the delightful Crispy Haddock Tacos drizzled with chipotle mayo. Don't miss the crowd-favorite Pollo Poblano, an oven-roasted chicken supreme topped with white mole sauce. With each bite, you feel the passion and innovation in every dish.
Mix in a refreshing margarita, and you'll understand why this place is buzzing. The attentive service only enhances the experience, making Don Julio a perfect spot for taco lovers and tequila enthusiasts alike!
ENTRADAS
TOTOPOS
( CHIPS & SALSA) XNI-PEC: TOMATO, CILANTRO, RED ONION, ORANGE JUICE. GREEN: TOMATILLO, JALAPEÑO. RED: ROASTED RED PEPPER, TOMATO, ONION.
GUACAMOLE
AVOCADO, WHITE ONION, LIME JUICE, SERRANO PEPPER, CILANTRO, SERVED WITH TORTILLA CHIPS.
STREET CORN
YELLOW CORN, SOUR CREAM SAUCE, COTIJA CHEESE, CHILLI POWDER, LIME JUICE, CILANTRO, SERVED WITH TORTILLA CHIPS.
QUESO FUNDIDO
MELTED GOUDA CHEESE, SERVED WITH TORTILLAS
TOSTADA DEL MAR
FRIED TORTILLA TOPPED WITH TIGER SHRIMPS, SALSA MACHA, SLICED AVOCADO, CHOPPED TOMATO, BLACK BEANS SPREAD, BLUE CABBAGE.
YUCA FRIES
FRIED YUCA POTATO, SERVED WITH CHIPOTLE MAYO.
ENSALADA VEGANA
BLACK BEANS, TOMATO, ONION, BLUE CABBAGE, STREET CORN AND AVOCADO SAUCE
CARNITAS
PORK SHOULDER, GUACAMOLE, CILANTRO AND PICKLED ONIONS.
POLLO
SHREDDED CHICKEN BREAST, QUESO COTIJA, CILANTRO, BLACK BEANS AND SOUR CREAM.
CAMPECHANO
SIRLOIN, GROUND BEEF CHORIZO, CHICHARRON, AVOCADO SAUCE, RED PEPPER SAUCE, CILANTRO AND ONION
VEGANO
JACKFRUIT PIBIL, ACHIODE PASTE, PICKLED RED ONION, CHOPPED TOMATO, GREEN SAUCE.
PESCADO
CRISPY HADDOCK, RED CABBAGE, ONION, CILANTRO. AND CHIPOTLE MAYO DRESSING.
CAMAR Ó N
2 PIECES CRISPY TIGER SHRIMPS, RED CABBAGE, ONION, CILANTRO, AND CHIPOTLE MAYO DRESSING.
QUESADILLA
2 PIECES MALTED GOUDA CHEESE, SOUR CREAM, TOMATILLO SAUCE, AND XNI-PEC.
CARNE GUISADA
2 PIECES SLOW COOKED BEEF SIRLOIN XNI-PEC, SOUR CREAM.
TACOS AND QUESADILLAS
MAINS
POLLO POBLANO
OVEN ROASTED CHICKEN SUPREME TOPPED WITH WHITE MOLE SAUCE SERVED WITH SEASONAL VEGETABLES.
OVEN ROASTED CHICKEN SUPREME TOPPED WITH WHITE MOLE SAUCE SERVED WITH SEASONAL VEGETABLES.
SLOW COOKED SHORT RIBS IN ADOBO SAUCE, SERVED WITH BLACK BEENS AND GREEN RICE, FINISHED WITH CORN.
DON JULIO BOWL
GREEN RICE, BLACK BEANS, QUESO FRESCO, COTIJA CHEESE, GUACAMOLE, CILANTRO, XNI-PEC, TOPPED WITH SOUR CREAM.
BOWLS
DESSERT
CHURROS
CRISPY FRIED DOUGH, SEASONED WITH CINNAMON AND SUGAR, SERVED WITH CHOCOLATE AND DULCE DE LECHE SAUCE.
CARLOTA DE LIMÓN
LIME ICEBOX CAKE, LAYERED WITH TANGY SWEET LIME CREAM.
NICUATOLE
GELATINOUS DESSERT MADE FROM GROUND CORN, COCONUT MILK, SUGAR AND CINNAMON, DRESSED WITH BLUEBERRY COMPOTE.